The heat of summer is out in full force, but
this is nothing compared to the fire being brought by the new summer menu at
Last Monday (June 12), this new selection of
decadent a la carte items by Chef Deivid premiered, allowing you to
customize your Grill 79 experience with a thoughtful selection of summery
items, making full use of the season’s most desired flavors.
His new creations, including the New Zealand
Venison Tenderloin with a grain crusted saddle, Grilled Wild Sea Bass, and
Poached Boston Lobster and Caviar, will leave you feeling satisfied with its
dignified heartiness and visually stunning appearance. Dont take our word for
it, just let these vibrant pictures do the convincing.
For inquiries and reservations, please call
(86 10) 8571 6459 to secure a booking.